10-Minute Teriyaki Chicken & Broccoli
In just a few simple steps you can make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Consists of 9 simple ingredients, no marinating required, and only 10 minutes to cook up. Serve this juicy chicken and homemade teriyaki sauce over rice as a quick dinner or meal prep!
What is Teriyaki Chicken Made of?
Classic Japanese teriyaki chicken is made with soy sauce, sugar, ginger, saki, and mirin. I adapted my recipe and left out the saki and mirin to make this recipe more simpler. This recipe consists of these 9 simple ingredients:
Oil
Chicken
Broccoli
Soy sauce/liquid aminos
Coconut sugar
Sesame oil
Corn starch
Ginger
Garlic
INGREDIENTS
3 organic chicken breasts, cut into 1 1/2-inch pieces
3 cups broccoli, steamed
1 Tablespoon oil
Teriyaki Sauce
1/4 cup low sodium soy sauce (or liquid aminos)
3 Tablespoon coconut sugar
1 Tablespoon sesame oil
1 teaspoon ginger (grated fresh or dried)
2 teaspoon corn starch
2 garlic cloves, minced
1/2 teaspoon sesame seeds *optional
INSTRUCTIONS
1. Whisk all of teriyaki sauce ingredients in a small bowl.
2. On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*
3............................................
4...........................................
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