CINNAMON SUGAR PUMPKIN MUFFINS
The Best Pumpkin Muffins that are so tender, easy, and packed with pumpkin spice flavor! You’ll love dipping in melted butter and rolling in cinnamon sugar!
Ingredients
FOR THE MUFFINS:
1 3/4 Cups All Purpose Flour
3/4 Cup Granulated Sugar
3/4 Cup Brown Sugar
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 Tablespoon Pumpkin Pie Spice
2 Large Eggs
1 15 Ounce Can Pumpkin Puree
1/3 Cup Vegetable Oil
1/3 Cup Milk
1/2 teaspoon Vanilla Extract
FOR THE TOPPING:
3 Tablespoons Butter Melted
1/4 Cup Granulated Sugar
2 teaspoons Cinnamon
Instructions
FOR THE MUFFINS:
1. Preheat oven to 375 degrees. Grease a standard 12 cup muffin pan, or line with paper liners, set aside.
2. In a large bowl whisk together the flour, both sugars, baking soda, baking powder, salt, and pumpkin pie spice.
3.In a medium bowl, whisk together the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth.
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