THE BEST DIJON BAKED SALMON
Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
What to serve with this baked salmon recipe? For healthy side dishes, I personally love my Bok Choy, Mashed Cauliflower, Garlic Sauteed Swiss Chard, Steamed Broccoli and Green Beans.
This Dijon baked salmon is one of my favorite easy salmon recipes. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Watch how easy it is to make in the recipe video above!
INGREDIENTS
US Customary - Metric
1 1/2 lbs salmon, King, Sockeye or Coho salmon
1/4 cup fresh parsley, finely chopped
1/4 cup Dijon mustard
1 tbsp lemon juice
1 tbsp avocado oil
3 garlic cloves, finely chopped
salt and pepper
INSTRUCTIONS
1. Preheat your oven to 375 degrees fahrenheit.
2. Place the salmon on a parchment lined baking tray and set it aside.
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