ONE POT BUFFALO CHICKEN TORTELLINI
Ingredients
2 Tablespoons Butter
1 Clove Garlic, Minced
2 Tablespoons Flour
2 1/2 Cups Chicken Broth
2 Cups Shredded Chicken
1 (20 Ounce) Package Refrigerated Cheese Tortellini
1/2 Cup Buffalo Wings Sauce, I use Frank's Red Hot
1/2 Cup Ranch Dressing
2 Cups Shredded Cheese, We use Cheddar and Mozzarella
Instructions
1. Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.
2.Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until just slightly thickened.
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