Low Carb Crispy Broccoli Cheese Rounds
Crispy Broccoli Cheddar Rounds (Keto & Low Carb)
This quick and easy low carb snack idea is my absolute favorite. Even my kids can't get enough of these!
Course: Snack
Servings: 16 tots
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Ingredients
1 (10oz) bag frozen broccoli rice (about 2 cups)
2 cups freshly shredded cheddar cheese (not the pre-shredded)
1 large egg
2 tbsp almond flour
seasoning to taste (I use garlic salt)
Instructions
1.Cook the broccoli rice in the microwave according to the package directions. Using a fine strainer, drain and squeeze out as much of the excess liquid as you can; set aside to cool.
2.Preheat your oven to 400 degrees and line a large baking sheet with parchment paper.
3.In a bowl, mix together the broccoli rice, shredded cheese, egg, almond flour and seasoning to taste.
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